CASTLE HILL’S LITTLE HIDDEN THAI GEM Menu ORDER ONLINE VIEW PDF Takeaway Menu Entree Thai Dim Sim (5pcs) 8.9 Steamed egg pastry balls filled with minced pork, marinated in Thai spices & fresh herbs, topped with garlic soy sauce. Thai Spring Roll (4pcs) 8.9 Deep fried golden rolls filled with mixed fresh seasonal vegetables, saute with mince chicken, Thai spices and herbs, served with sweet plum sauce. Curry Puff (4pcs) 8.9 Mince of lean beef, lightly sauté in mild curry, potato cubes, diced carrot, sweet peas and Thai herbs, deep fried, served with cucumber relish. Stuffed Chicken Wings (2pcs) 10.9 Boneless chicken wings stuffed with minced chicken and water chestnut, saute with mild spices and fresh herbs, deep fried, served with sweet chilli sauce. Fish Cakes (5pcs) 9.9 Patties of minced quality fish fillet, blended with chopped kaffir leaves, finely sliced green beans, Thai fresh herbs and spices, deep fried and served with sweet chilli sauce and crushed peanut. Dancing Prawns (4pcs) 10.9 Crispy egg pastry parcel filled with black tiger prawns, deep fried, served with sweet chilli sauce. Country Prawns (4pcs) 10.9 Steamed spicy tiger prawns with Thai fresh herbs & spices served on bed of lettuce Satay Chicken Skewers (4skws) 10.9 Gluten Free Black tiger prawns marinated with Thai spices & fresh herbs, flame grilled with coconut milk, topped with Thai Garden House satay sauce. Satay Chicken Skewers (4pcs) 10.9 Gluten Free Chicken tenderloin marinated with Thai spices and fresh herbs, flame grilled with coconut milk, topped with Thai Garden House satay sauce. Hot and Spicy Barramundi Strips (5pcs) 12.9 Golden fried dory strips coated with hot & spicy mixed spices and herbs, served with honey soya and sweet chilli mayo sauce. Hot and Spicy Barramundi Strips (5pcs) 12.9 Golden fried dory strips coated with hot & spicy mixed spices and herbs, served with honey soya and sweet chilli mayo sauce. Thai Garden House Satay Sauce 4.9 Gluten Free A side dish of our very tasty and most popular Chef special golden creamy satay sauce. Soup Chicken S 9.9 / L 18.5 Prawn S 10.9 / L 19.5 Seafood Combo S 12.9 / L 22.5 Tom Yum Soup Your chosen protein, mushroom and fresh tomato cubes in flavoursome spicy and tangy soup flavoured with chilli, lemongrass, galangal root, lemon juice, kaffir lime leaves, topped with coriander and shallots. Tom Kha Soup Your chosen protein in creamy coconut milk broth, flavoured with galangal root, tamarind puree, mushroom and fresh herbs. Salads & BBQ Chicken Salad 18.5 Wok grilled, sliced fillet, red onion, cucumber & tomato cubes, tossed with lemon juice, roasted chilli jam, chilli flake, mints, spring onions & coriander. Beef Salad 18.5 Wok grilled, sliced top-side steak, red onion, cucumber & tomato cubes, tossed with lemon juice, roasted chilli jam, chilli flake, mints, spring onions & coriander Medium Rare Beef Salad 18.9 Thinly sliced medium rare grilled rump steak, tossed with spring onion, lemon juice, fresh Thai herbs, roasted ground rice, chilli, kaffir leaves & fresh mint, served on a bed of lettuce. Larb Gai 18.5 Traditional hot & spicy minced chicken breast fillet gently tossed with mints, chopped shallots, roasted grounded rice & dried chilli flake, lemon juice, kaffir lime and coriander. Also available in beef or pork. Crispy Quails 18.9 Crispy deep fried marinated quails with Thai spices served with Thai Garden House special chilli lime sauce. BBQ Chicken 18.9 BBQ marinated hot & spicy chicken thigh llet served with Thai sweet chilli sauce. BBQ Prawns 19.9 Grilled marinated Tiger prawns served with fresh salad & Thai Garden House chilli lime sauce. Plar Prawns 20.9 / (Seafood Combination) 22.9 Your choice of poached prawns or seafood combo together with red onion, Thai Fresh herbs and sliced celery tossed with chilli lime and fish sauce dressing, topped with roasted cashew nut. Yum Barramundi 22.5 Deep fried barramundi fillet strips topped with salad of sliced granny smith apple, red onion, Thai fresh herbs and fresh hot chilli lime fish sauce dressing. Flaming Wok Stir-fried Basil Chicken Beef 18.5 Sliced chicken breast fillet, wok fried in Thai Garden House's fresh chilli paste, sweet carrot slices, onion wedges, shallots & finished with chopped Thai Basil Satay Chicke 19.5 Wok fried slice chicken breast llets and vegetables, topped with Thai Garden House satay sauce & roasted sesame seeds Cashew Nut Chicken 19.5 Slices of chicken fillet sizzled in Thai Garden House roasted chilli jam, vegetables, topped with golden roasted cashew nuts. Fresh Chilli Beef 18.5 Sliced topside steak, wok fried with Thai Garden's hot chilli paste, onion wedges, sweet capsicum, celery, sliced carrot & fresh herbs. Beef Oyster Sauce 18.5 Sliced topside steak wok fried in oyster sauce, sweet carrot, broccoli, spring onion, bean sprouts & a dash of sesame oil.. Garlic Pork 19.5 Sizzled sliced pork fillet with fresh crushed garlic, Thai spices & chopped spring onion, coriander, served on a bed of steamed seasonal vegetables. Ginger Pork 19.5 Sliced lean pork, wok fried with fresh ginger root, black fungus mushroom, sweet capsicum & Thai Garden's herbs. Orange Pork 19.5 Sliced lean pork fillet stir fried with onion wedges, roasted chilli jam, orange segments & vegetables. Topped with roasted peanuts Phuket Pork Belly 19.5 Wok stir fried bite size crispy pork belly with fresh hot chilli paste, green pepper corns, onion, wild ginger strips, vegetables and Thai sweet basil. Lemon Tiger Prawns 19.9 Tiger prawns stir fried with onion wedges, shallots, fresh lemon slices topped with roasted peanuts. Garlic Prawns 19.9 Tiger prawns sizzled with fresh crushed garlic, Thai spices, served on a bed of steamed seasonal vegetables, topped with chopped coriander. Prawns Cashew Nuts 20.9 Tiger prawns, wok fried with Thai Garden House mild roasted chilli jam and vegetables, topped up with roasted cashew nuts. Fresh Chilli Tiger Prawns 19.9 Sizzled wok fried tiger prawns with Thai Garden House hot chilli paste,sweet carrots, onion wedges, capsicum, celery & Thai fresh herbs. Phuket Duck 19.5 Boneless duck in fresh hot chilli paste, onion, greenpepper corns, kachai root strips, mixed vegetable, finished with Thai basil and crispy fried duck skin. Honey Soy Duck 19.5 Boneless duck stir fried with onion and mushroom, flavoured with sweet soy sauce. Served on a bed of green vegetables, topped with fried duck skin. Sizziling Seafood Combo 22.5 Combination seafood wok stir fried with fresh Hot chilli paste, onion wedges, carrot, celery, capsicum and Thai basil Garlic Seafood Combo 22.5 Combination seafood stir fried with fresh crushed garlic and mild spices served on vegetables, finished with chopped shallots and coriander. Oyster Seafood Comb 22.5 Flavoursome stir fried combination seafood in oyster sauce, onion wedges, mixed vegetables and mild spices. Finished with a dash of sesame oil. Sizzling Seafood Combo 23.9 Combination seafood wok stir fried with fresh Hot chilli paste, onion wedges, carrot, celery, capsicum and Thai basil served in a hot skillet. Fish Sweet & Sour Fish 19.9 Golden tempura fish fillet, topped with pine apple and vegetable in ThaiGarden House special sauce, topped with chopped herbs. Steamed Ginger Fish (Barramundi 22.5) (Basa 18.9) Steamed fish fillet with ginger root strips, onion and fresh herbs, garnished with spring onion shallots. Steamed Lemongrass Fish 25.9 (Barramundi 22.5) (Basa 18.9) Steamed fish fillet topped with aromatic lemongrass, fresh garden herbs and a dash of chilli. Authentic Curry Pot Green Curry Chicken 18.5 Sliced chicken breast fillet, gently simmered in Thai Garden House very hot green curry flavoured with fresh garden herbs & seasonal vegetables topped with Thai basil. Panang Chicken 18.5 Slices of chicken fillet, baby corn, carrot & fresh kaffir leaves strips, gently stewed in medium-mild spicy panang curry. Red Curry Beef 18.5 Thinly sliced topside steak, simmered in Thai Garden's medium hot curry with selected garden fresh seasonal vegetables topped with basil. Massaman Beef 18.5 Chunky cut tender gravy steak stewed in Thai Garden massaman mild curry, thickened with potatoes, baby onions topped with roasted peanuts. Jungle Curry Pork 18.5 Slices of lean pork cooked in hot-clear curry broth, without coconut milk, flavoured with wild ginger, green peppercorns, thickened with roasted ground rice, topped with Thai basil. Fish Non Tom (Basa) 18.9 (Barramundi) 22.5 Steamed Fish Fillet topped with Thai Garden House medium-mild curry and kaffir lime leaves. Prawn Rod Dee 19.9 Tiger prawns, saute in dried sweet curry & fresh crushed garlic, chopped spring onions, celery & fresh chopped coriander. Panang Curry Prawn 19.9 Succulent tiger prawns, carrots, baby corn simmered in Thai Garden House medium spicy curry flavoured with coconut milk and kaffir lime leaves Green Curry Duck 19.5 Sliced boneless duck and fresh vegetables cooked in Thai Garden House VERY HOT green curry sauce flavoured with coconut milk, spices, herbs and Thai basil. Panang Lamb Curry 19.5 Pan grilled lamb fillet and steamed vegetables topped with Penang curry. Prawns Non Tom 19.5 Tiger prawns, baby corn, carrot and fresh kaffir lime leaves strips simmered in Thai Garden House medium-mild curry. Fish Nom Tom (Barramundi 22.5) (Basa 18.9) Steamed fish fillet with kaffir lime leaves simmered in Thai Garden House medium-mild curry. Hor Moke Seafood Comb 22.5 Combination seafood sauté in thick mild curry and fresh herbs, garnished with kaffir leaves. Rice and Noodle Chicken Pad Thai 15.9 Stir fried rice noodle with chicken breast fillet, egg, bean sprouts, Thai fresh herbs & mild spices garnished with bean sprouts & roasted peanuts. Pad Thai Prawns 17.9 Stir fried rice noodle with tiger prawns, egg, bean sprouts, Thai fresh herbs & mild spices garnished with bean sprouts & roasted peanuts Hang Over Noodle 17.9 Stir fried rice noodle & combination of sliced chicken fillet, lean beef & pork with Thai Garden's hot fresh chilli paste, fresh herbs & chopped basil leaves. Chilli Basil Noodle (Veg) 15.9 (Chc/Beef/Pork/Prawn) 17.9 (Seafood Comb) Fresh thick noodle sauté with spicy homemade fresh chilli paste, mixed vegetables and your chosen meat, prawns or seafood finished with oyster sauce and Thai sweet basil. Pad See Eew (Veg) 15.9 (Chc/Beef/Pork/Prawn) 17.9 (Seafood Comb) 22.9 Stir fried flat rice noodle with sweet soy sauce, egg, green vegetables, bean sprout and meat or seafood of your choice, served with chilli lime sauce. Chicken Fried Rice 15.9 Stir fried steamed jasmine rice with chicken breast fillet, egg, fresh herbs & mild spices served with sliced tomatoes and cucumber. Prawns Fried Rice 17.9 Stir-fried steamed jasmine rice with tiger prawns, egg, fresh herbs & mild spices served with sliced tomatoes and cucumber. Vegetarian Entrée & Soup Vegetable Tempura 8.9 Deep fried seasonal vegetables dipped in coconut batter, served with sweet chilli sauce. Vegetarian Spring Rolls (Deep Fried) Saute shredded vegetables with mild spices & fresh herbs wrapped in spring roll crisp, deep fried & served with plum sauce. Deep-fried Tofu 8.9 Golden deep-fried Tofu topped with Thai Garden House satay sauce sprinkled with roasted sesame seeds. Deep-Fried Tofu 8.9 Golden deep-fried tofu topped with Thai Garden’s peanut sauce, sprinkled with roasted sesame seeds. Tom Jeud Vegetables (Soup) 7.9 Seasonal vegetables in vegetable broth, fresh herbs topped with a dash of fried garlic. Tom Yum Vegetables or Mushroom (Soup) 7.9 Button mushroom or vegetables in hot & spicy sour soup, flavoured with lemongrass, galangal, lemon juice & kaffir lime leaves. Vegetarian Salad & Stir Fried Praram Vegetables 16.9 Steamed green vegetables & round beans, topped with Thai Garden House satay sauce, sprinkled with roasted sesame seeds. Yum Mixed Steamed Vegetables (Warm Salad) 16.9 Steamed vegetables & beans, lightly tossed in Thai Garden House chef's herbs dressing & fresh herbs. Mixed Vegetables Stir Fried 16.9 Wok fried combination of seasonal vegetables, bean sprouts in light soy, oyster sauce & mild spices. Basil Vegetables 16.9 Wok fried combination of seasonal vegetables with Thai Garden's fresh chilli paste & chopped basil Cashew Nut Tofu 17.9 Stir fried tofu with sweet chilli jam, brocolli, carrot, onion wedges, topped with roasted cashew nuts. Vegetarian Curry Pot Jungle Curry Vegetable 16.9 Seasonal vegetables in Jungle Curry, pickled pepper corn & roasted rice, powder with Thai basil leaves. (no coconut milk) Chou Chee Vegetables 16.9 Seasonal vegetables in Thai Garden's thick Chou Chee curry flavour with kaffir lime leaves and coconut milk. Green Curry 16.9 Fresh vegetables and bamboo shoot simmer in spicy green curry flavoured coconut milk and Thai basil. Red Curry 16.9 Fresh mixed vegetables in medium spicy red curry, Thai basil and Kaffir lime leaves. Vegetarian Rice & Noodle Vegetable Pad Thai 15.9 Stir fried rice noodle seasonal vegetables, egg with mild spices topped with bean sprouts & crushed roasted peanuts. Vegetable Fried Rice 15.9 Stir-fried steamed jasmine rice with seasonal vegetables, egg & mild spices, served with sliced fresh tomatoes & cucumber. Chilli basil Fried Rice (Veg) 15.9 (Chc/Beef/Pork/Prawn) 17.9 (Seafood Comb) 22.9 Steamed jasmine rice stir fried with your chosen protein, vegetables, egg, fresh chilli paste, green pepper corn and Thai basil. Tom yum Fried Rice (Veg) 15.9 (Chc/Beef/Pork/Prawn) 17.9 (Seafood Comb) 22.9 Fried rice flavoured with Tangy Tom yum paste, egg and your chosen protein, topped with kaffir lime leaves and lemongrass. Rice with Satay Sauce 8.9 Steamed jasmine rice topped with home made satay sauce. (GF & Peanut) Coconut Rice 6.9 Steamed jasmine rice with coconut milk and a hint of sugar. Steamed Jasmine Rice S 3 / M 3.5 / L 4.5 Desserts Sticky Rice and Thai Egg Custard 8.9 Steamed sticky rice pudding with Thai Egg Custard , served with vanilla ice Cream. Pumpkin Slice 8.9 Homemade pumpkin and coconut pudding, served with ice cream.